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Napoleon Apple Wood Chips
Napoleon’s Apple Wood Chips. Apple trees are a semi-hardwood that is found throughout most of the world’s temperate climates.
Napoleon Apple Wood Chunks
Sweet, and slightly fruity, Applewood smoking chunks provide a mild smoke flavor to food. Applewood smoking chips are great for adding a lightly smoky flavor to just about any food. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon’s Charcoal Grills.
Napoleon Brandy Barrel Chips
Brandy barrel oak wood chunks deliver a mild oak smoke with sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables.Ideal for use in the Napoleon Smoker Pipe or Smoker Box accessories, or the integrated smoker tubes in the PRO665/825.
Napoleon Cherry Wood Chips
Napoleon’s Cherry Wood Chips. Cherry is a hardwood that is found all over the world. It has many different varieties with different properties.
Napoleon Hickory Wood Chips
Napoleon’s Hickory Wood Chips. The leafy Hickory tree is a species found abundantly around the world. It is a hardwood and is fantastic for long smoking meats, especially pork and bacon.
Napoleon Hickory Wood Chunks
Hickory wood chunks are a long-lasting hardwood well known for smoking bacon. Their bold flavor is associated with southern-style barbecue, pairing perfectly with red meats, cheese, and sausage. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon’s Charcoal Grills.
Napoleon Maple Wood Chips
Napoleon’s Maple Wood Chips. This hardwood is from the sugar maple tree and is also known as hard maple.
Napoleon Mesquite Wood Chunks
Mesquite wood chunks brings the big southwest flavor. Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for beef, pork, lamb, game, and poultry. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon’s Charcoal Grills.
Napoleon Whiskey Barrel Chips
Napoleon’s Whiskey Oak Wood Chips are prized prized for its density great smokeyness.
Napoleon Whiskey Barrel Chunks
Whiskey barrel oak wood chunks deliver a mild smoke flavor with a whiskey aroma that is sweet and strong. They bring out the flavor of beef, pork, poultry, fish, fruit, and vegetables.
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