Enjoy the wood smoked flavour with the capacity to keep all your guests dining happily. Wood fired ovens provide a combination of baking, roasting and smoking functions, that achieve healthy, delicious and unique cooking experiences. Outdoor ovens are suitable for all kinds of food from pizzas, a roast, turkey, lamb, bread, pies and your own creativity.
The ovens have two chambers, the bottom chamber is used as the fire box for the upper oven chamber. The oven is lined with high temperature firebrick on which pizza trays and other items can be placed directly on for baking. Vents on both sides of the oven allow smoke to pass from the fire chamber to the food, imparting it with wonderful smoky flavours, just like a traditional wood fired oven. For best results use only select hardwoods for firing your oven, to achieve the high temperatures your oven is designed for. Flavoured wood chips may also be added to the fire, to provide unique flavours.
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